During my research, I learned about Cape Spear being the eastern-most part of the North American continent. It’s actually closer to Ireland than to other parts of Canada. I think there is a certain Newfoundland pride in that fact. This is where the sun shines first, (remember 2.5 hours ahead of Central Time), on the […]Read More Ghosts of the Battery.
Granny’s well turnings. The sign said “Granny’s Well Turnings and Handcrafted Gifts.” So that was two more things I thought I needed to do: find out what a well turning was and meet Granny. Neither was what I thought and neither disappointed. It was good to get out of the car and stretch my legs. […]Read More Granny’s Well Turnings.
The moment of truth had arrived. Not the result of downing an uncounted number of Jager shots; nor the facing of a mildly enraged bull. No, those pale in comparison. With camera in hand and way too many rolls of film, I venture out to start what I came up here for… taking photographs. But, […]Read More Shooting without a license or a clue.
What is it about fog that lends itself to: romance; fear; danger; mystery; sadness; and a whole host of other emotions? Personally, I like fog. I like how it quietly transforms whatever it envelops into something new and somewhat other-worldly. It lends itself to the imagination. Sounds change. Landscapes can disappear, reappear, and disappear once […]Read More Sinking in the fog.
Pretty much every culture has a way of maximizing their foods and recycling heretofore inedible scraps of food detritus. And if it’s a fancy restaurant, they’ll give it a posh name and charge dearly for it. How else could one explain veal cheeks? Please do not confuse this with cod cheeks; the concept is the […]Read More Scrunchions and my new BFF.
Newfoundland is not like anywhere else. That’s a good thing. As I mentioned in an earlier post, it’s big – 41,000 square miles of cod-loving goodness. And traveling around the province in the small outports, one can get a real flavor for the island. But try and get something to eat and you’ll find the […]Read More You want chips with that?
A one cent postal stamp. This is the biggest fish story ever and it’s all true. Really. For over 500 years, cod reigned supreme in Newfoundland. Cod was so plentiful that it was thought that it would never run out. This fish was what the Newfoundland economy was based upon. It, as much as the […]Read More Cod almighty!