Newf-a-licious!

Newf-a-licious – it sounds like it could be a TV show on Bravo, E!, or Oxygen. Happily, it’s not that at all. Instead, it’s a word just coined to describe native Newfoundland cuisine. Oh, all the expected dishes are available and there are some very fine restaurants pushing the envelope for the foodies out there. […]

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Inconvenience store.

As I’ve written earlier, traveling by car in Newfoundland is quite different from the US. I learned earlier that there is a proclivity for really unique types of chips on that road. (See the “You want chips with that?” post from November, 2011.) I also learned that one won’t find coffee easily while traveling on […]

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How did I get here?

Sometime during this, my second trip to Newfoundland, I mused upon the events that led me there. Having previously written about how this whole idea came about, this is not to be a rehashing of that. I’ll probably indulge myself to do so though at some future time begging one’s patience. It’s also not how […]

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I’ll have the Shiraz de Fogo, please.

If grapes grew in Newfoundland, this is what I imagine they would look like. Indigenous to Newfoundland among other plants are the partridgeberry/lingonberry, bakeapple, elephanthead lousewort, mint, thistle, and pearly everlasting. Some of these I’d known of, well, maybe two or three. The others were new to me. But, nowhere on the island, not on […]

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Bruce meets Bruce.

The Town Manager Newfoundland is the kind of place that one can walk into the Town Manager’s office and ask to see him/her…and get an audience. And that’s just what I did based on the suggestion of my photographer friend Randy. Since I was going to be hanging around the town and the island of […]

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