Last night being All Hallow’s Eve, I couldn’t help but put something of a Newfoundland spin on it. At Christmas time in Newfoundland, in addition to all the normal festivities including the prerequisite kitchen parties, is the custom of Mummering. I’ve written about this previously, but I’ll recap. Complete strangers, oddly dressed, descend upon unsuspecting […]Read More We interrupt this blog to bring you… Halloween.
Now, I’m not going to say I was feeling Like Leonardo in the movie. Nor was there, regrettably, a counterpart to Kate Winslet standing bravely by my side either. But, I was on a boat in the seas off Newfoundland and there was a lot of ice in the water. And it was in early […]Read More Bartender to me – “Would you like that on the rocks?” Not funny.
If grapes grew in Newfoundland, this is what I imagine they would look like. Indigenous to Newfoundland among other plants are the partridgeberry/lingonberry, bakeapple, elephanthead lousewort, mint, thistle, and pearly everlasting. Some of these I’d known of, well, maybe two or three. The others were new to me. But, nowhere on the island, not on […]Read More I’ll have the Shiraz de Fogo, please.
From a more hopeful time. Pardon the silliness of the title, but I’ll be off to Fogo Island on the north coast of Newfoundland. It, after arriving in St. John’s, will be the first stop in my second […]Read More I go, you go, Fogo!